Ken Stonecipher
New cookbook features matriarchs of Magnolia
Ken Stonecipher, one of L.A.'s most eclectic and talented artists/musicians spent some time in Magnolia recently promoting his newest magnum opus--a cookbook entitled Still...Magnolia's Matriarch's. As the subtitle explains, it's a culinary portrait of some of the finest women who ever lived in Magnolia, Arkansas.
We spent a good part of Sunday afternoon reminiscing and getting myself au courant on the latest about Ken. This interview was one of the most je ne sais quoi of any I have done. I laughed, I cried, I listened incredulously and you will too. And most surprising of all, it's my first podcast featuring live music performed by the composer himself!
Ken said he was asked to sing at Asbury Methodist Church Sunday morning and obliged by writing a song in two short days, and one that would go along with the parson's sermon at that. My wireless mics don't do the piano justice, but listen carefully to the words and you will be in awe at Ken's talent and convicted about your relationship with God!
But back to the cookbook. As David told Ahimelek about the sword of Goliath, "There's none like it!" And there's certainly no cookbook like this. It features thumbnail sketches of the lives of some of the great women of Magnolia. As Ken tells it, he knew many of them personally and had sat at many of their tables.
"But most important, these women knew us and nurtured us and taught us and loved us with a dedication and driving force," Ken writes. "No, not everyone has pleasant memories of their mother...a most unfortunate thing. But regardless, mothers are known the world over as that one special person we need, we turn to, we lean on and remember the longer we tread this earth."
The matriarchs range from Elsie Adams to Kathryn Brown to Maurice Groves to Sue Lovell and Mary K Wyrick to name just a few. Perusing the many names brings fond memories of the golden days of our community. And there's a special page right up front remembering Karen Garret Pierce, who contributed mightily to the culinary landscape but was tragically taken from us too soon.
Then there are the recipes! As Ken points out, the Southern cupboard is filled with staples such as Velveeta, cream of anything soup, bacon fat and plenty of Cool Whip and Jell-O. While the use of such everyday items might suggest many of the dishes are similar, his response was, "Yes, but you haven't tasted my mama's!"
So you won't be surprised to find a recipe for Mom's Cheese Roll, Cranberry Fluff, Mexican Cornbread, Basque Style Potatoes, several Beef Stroganoffs, and Coca Cola Chocolate Cake. The recipes are divided into appetizers, soups and salads, breads and rolls, vegetables and side dishes, main dishes and meats, desserts and cookies, and candies. There's even a closing "Miscellaneous" section that will surprise you with all it includes.
The cookbook is invaluable, not only in its breadth of material, but also because of its sentimental value. It would make a great gift for newlyweds as well as for family and friends who love the food of L.A.
You may order copies by sending a check or money order with your shipping information to Ken Stonecipher, 439 Heath Place, Smyrna, TN 37167. Cost is $35 plus $5 shipping. A limited number of copies are available locally at Asbury Methodist Church or the South Arkansas Heritage Museum.
If you're a fan of Ken Stonecipher as I am, or would like to get to know "the man, the myth, the legend," by all means--grab a box of tissue, click the play button, and get ready for an entertaining half hour of good, clean fun!